Authentic Foods Arrowroot Flour, 2.5 lbs

The Authentic Foods Arrowroot Flour, extracted from the root of the marantha arundinacea indigenous to the West Indies, is perfect for gluten-free and corn-free cooking. This versatile ingredient can be used in various ways: as a replacement for Cornstarch (2 teaspoons Arrowroot flour = 1 tablespoon Cornstarch), as a flour substitute alone or mixed with rice flour for gluten-free baking (1 teaspoon Arrowroot flour = 1 tablespoon wheat flour), and as a thickening agent for sauces, fruit pie fillings, glazes, and puddings.

To use Arrowroot Flour as a thickening agent, simply cool the liquid you would like to thicken, then mix in a tablespoon or so of the Authentic Foods Arrowroot Flour. Heat the mixture until it thickens. This corn-free, dairy-free, soy-free, nut-free, and certified kosher flour is non-GMO and great for Paleo baking.

Arrowroot flour is derived from the root of a West Indian plant and is a versatile substitute for wheat flour, especially when combined with other gluten-free flours. Its ability to thicken sauces, while maintaining a clear and glossy appearance, makes it a valuable addition to the kitchen pantry.

The Authentic Foods Arrowroot Flour is packaged in a convenient 3 Lb bag, ensuring a readily available supply of this essential ingredient. Whether you're baking gluten-free treats, thickening sauces, or exploring Paleo-friendly recipes, the Authentic Foods Arrowroot Flour is a must-have for your culinary adventures.

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