Moong Dal with Husk - 4 LB

Aiva Moong Dal Split: A Versatile Indian Lentil Offering Natural Goodness

Aiva Moong Dal Split, also known as Split Mung Beans with Skin or Green Moog Dal, is a versatile Indian lentil that can be used to prepare a variety of delectable dishes. This natural product is an excellent source of plant-based protein, making it an ideal choice for vegetarians and vegans.

At Aiva, we take great pride in sourcing only the most recent crop and storing it in a weather-controlled facility to ensure maximum freshness for our customers. Our unwavering commitment to quality and value delivery is reflected in every aspect of our business.

Culinary Versatility: Aiva Moong Dal Split can be used to make flavorful soups, curries, khichdi (a traditional Indian one-pot dish), and stews. Its nutty flavor and tender texture can also be a delightful addition to any meal, elevating the overall dining experience.

Nutrition and Dietary Considerations: As a natural product, Aiva Moong Dal Split is a great source of plant-based protein, making it a valuable ingredient for those following a vegetarian or vegan lifestyle. However, it is important to note that statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Preparation and Storage: Before cooking, it is recommended to sort the lentils and rinse them thoroughly in water. Soaking the lentils in water is optional, but can help reduce the cooking time. When ready to cook, place the soaked lentils in a pot with fresh water, bring to a boil, and cook according to your desired recipe.

For optimal storage, keep the Aiva Moong Dal Split in an airtight container in a cool, dry place. While the lentils can be stored for up to a year in such conditions, it's best to inspect them each time before use, as humidity and local weather conditions can affect their shelf life.

Aiva's Commitment to Quality and Sustainability: Aiva started as a small company in a garage and has since expanded, establishing a weather-controlled warehouse that meets and exceeds food regulatory requirements. We travel the globe every year to source the right ingredients and provide access to high-quality, ethically sourced, and ecologically conscious products that we would be proud to serve our own families.

In conclusion, Aiva Moong Dal Split is a versatile and nutritious Indian lentil that can elevate your culinary experiences. With our unwavering commitment to quality and sustainability, you can trust that you're getting the freshest and most natural product possible.

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