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Jaggery (Gur), a natural Cane sugar renowned for its unique taste and texture, is a versatile ingredient that can be used for cooking or enjoyed as a snack. This unrefined natural sugar, produced from sugarcane without the addition of any chemicals, offers a range of health benefits.
One of the key benefits of jaggery is its ability to act as a digestive agent, helping to improve overall digestion. Additionally, it can sweeten food in a healthier manner, making it an excellent alternative to refined sugar. Jaggery is also a rich source of essential nutrients, including iron, calcium, amino acids, magnesium, and vital vitamins.
India accounts for more than 70% of the world's jaggery production, and it is widely recognized as the "medicinal sugar" due to its nutritional profile, which is comparable to that of honey. Jaggery has been used as a sweetener in Ayurvedic medicine for over 3,000 years, demonstrating its long-standing tradition and recognition as a beneficial natural ingredient.
Proudly made in India, jaggery is produced under USDA (NOP) and India organic (NPOP) standards, ensuring its organic and high-quality status. As a 100% organic source of energy, jaggery can also help in increasing the metabolic rate, making it a beneficial addition to a balanced diet.
In summary, jaggery (Gur) is a versatile and nutritious natural cane sugar that offers a range of health benefits. Its unique taste, texture, and diverse applications in cooking and as a snack make it a popular choice among health-conscious consumers. The rich history and tradition of jaggery in India, coupled with its organic certification, further solidify its status as a trusted and valuable natural sweetener.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | ‎9 x 6.5 x 1.5 inches; 8.01 ounces | ||||
manufacturer | ‎HNCO ORGANICS PVT LTD | ||||
best_sellers_rank | #91,774 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #15 in Jaggery Sugar | ||||
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