Vegan, Gluten-Free Whole Mung Dal Curry, Ready in 7 Mins, Serves 4

UNIQUE SPROUTED MUNG BEAN STEW: Moong Pani's Dal Curry is uniquely made with SPROUTED whole mung beans, nutrition-rich adaptogen turmeric, and digestive spices like ginger, cumin, coriander, cayenne, and more.

100% NATURAL PLANT-BASED STEW: Our Dal Curry is made with 100% natural ingredients and is gluten-free, non-GMO, soy-free, nut-free, and has NO artificial colors, flavors, preservatives, MSG, sulfites, or hydrogenated oils.

PACKED NUTRITION PER SERVING: The stew supports gut and overall health with 12g of plant-protein, 22% iron, 31% daily fiber, and high macronutrients and antioxidants. Its low glycemic index supports low-sugar and weight management diets.

AYURVEDIC HEALTHY COMFORT FOOD: Our recipes are created based on age-old village superfoods and Ayurvedic principles, balancing flavors, spices, and sprouting the mung beans to boost nutrition and digestive power.

QUICK & ECO-FRIENDLY: Ready in 7 minutes—just add water, heat, and simmer. Ideal for outdoor adventures, each packet serves 3-4, reducing waste and your carbon footprint. Embrace convenience with a side of sustainability.

OUR PURPOSE AND PASSION is to bring back to life age-old village superfoods for our on-the-go lifestyle. We do the heavy lifting and long process to make our SPROUTED MUNG BEANS STEW quick and easy for you - just add water, simmer, and it's ready in 7 minutes.

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