Arrowroot Starch Powder, 2lb Gluten Free, Pure Arrow Root, Paleo, Non-GMO, By PuroRaw

Sorghum Flour, Oat Flour, Cassava Flour, Whole Spelt Flour, and Chickpea Flour are all available for purchase. Customers can add these products to their cart.

The Sorghum Flour has received a rating of 4.4 out of 5 stars from 375 reviews. The Oat Flour has a rating of 4.6 out of 5 stars from 493 reviews. The Cassava Flour has a rating of 3.7 out of 5 stars from 220 reviews. The Whole Spelt Flour has a rating of 4.6 out of 5 stars from 179 reviews. The Chickpea Flour has a rating of 4.2 out of 5 stars from 233 reviews.

The Sorghum Flour, Oat Flour, and Chickpea Flour are priced at $9.99 for a 32oz size. The Whole Spelt Flour is priced at $11.99 for a 32oz size. The Cassava Flour is priced at $9.99 for a 32oz size.

Arrowroot powder is a starch extracted from the arrowroot plant, a tropical tuber native to South America that has been cultivated for thousands of years. This finest, purest, and 100% all-natural Arrowroot powder is provided in a resealable pouch.

Arrowroot powder is a great pantry staple to have in the kitchen. It is a fantastic thickening agent, giving body and texture to many kitchen creations. Arrowroot can be used in sauces, gravies, puddings, soups, and much more.

Arrowroot powder suits almost any diet, as it is gluten-free, grain-free, soy-free, and nut-free. It is also kosher, vegan, paleo, all-natural, and non-GMO, making it a versatile cooking and baking alternative.

Arrowroot powder is unique as it is odorless and tasteless. It will not add or alter the smell or flavor of any cooked and baked goods thickened with it, focusing solely on texture.

Arrowroot powder can be used as an alternative for cornstarch. It can be used in baking as part of a gluten-free flour blend or for frying by coating chicken or vegetables to make them crisper.

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