Organic Raw Black Cumin Seeds (Nigella Sativa) for Healthy Spice

Vegan Burgers: Directions

Heat 1 tbsp oil in a pan and gently fry the onion and garlic until soft. Add the seeds and turn up the heat, cooking until just golden. Meanwhile, microwave the sweet potato for 6-8 mins, until soft. Allow to cool slightly and scoop out the inside into a food processor bowl, whiz until smooth. Add the beetroot, breadcrumbs, grains and onion mixture; pulse until well combined, but coarse. Divide into 6 and shape into patties. Coat each patty in quinoa and brush with some of the remaining oil. Cook on a hot barbecue, until golden and crisp and hot all the way through. Enjoy!

Ingredients: - 1 onion, diced - 2 garlic cloves, crushed - 1 tsp nigella seeds - 2 tbsp olive oil - 2 sweet potatoes - 6 poppy seed buns - 200g raw beetroot, grated - 100g breadcrumbs - 2 avocados, mashed with juice of 1 lime - 250g cooked mixed grains - 8tbsp uncooked quinoa - 4tsp fried onion - 1 tbsp black cumin seeds - 1 tbsp honey - 1 dash vanilla extract - 1 cup water

Black Cumin Seeds Tea: Directions

Crush the nigella in a mortar and pestle; doesn't have to be too fine, just to release the essential oils. Place them in a teaball, and the teaball in your cup. Pour hot water over and allow to steep 8 to 10 minutes. Remove teaball and discard contents. Flavor with milk, cream, honey or vanilla as desired. Enjoy!

Ingredients: - Organic Black Cumin Seeds

Customer Reviews: - Organic Black Cumin Seeds: 4.6 out of 5 stars, 454 reviews - Organic Amla Powder: 4.4 out of 5 stars, 354 reviews - Organic Triphala Powder: 4.1 out of 5 stars, 119 reviews - Organic Neem Leaf Powder: 4.6 out of 5 stars, 387 reviews

All products are USDA Certified Organic, Sustainably Grown & Harvested, and Processed in GMP Facility. They come in Resealable Stand-Up Pouches with varying pack sizes.

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