Organic Black Cumin Seeds - Vegan Superfood for Cooking and Seasoning

Food to Live is a company dedicated to providing people with delicious, natural, and organic food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children.

Organic Black Cumin Seeds, a spice grown by nature, are sure to become a staple in your kitchen. The seeds of the Nigella plant have been revered for their properties as well as their fantastic flavor and aroma for millennia. Today, these Egyptian black seeds are considered to be nearly as valuable as gold in that particular country. As a spice, black seeds are used worldwide, especially in Mediterranean, North African, and southwestern Asian cuisines.

Note that black seeds, black cumin seeds, and black caraway are all different names for the same spice. They are distinct from regular cumin seeds in color, flavor, and aroma. Organic Black Cumin Seeds are more flavorful, yet a bit milder than regular cumin. Both the aroma and flavor of this spice are complex and challenging to describe, with a unique mix of nutmeg, black pepper, oregano, and onions.

If you are new to using these seeds, try cooking a curry flavored with black seeds. Cumin is a staple ingredient in many Indian spice mixes, and the spice can enhance a significant number of dishes. It tastes particularly well when added to recipes with root vegetables, as they often have very little taste of their own and can soak up the flavors.

To make your organic black cumin seeds as fragrant as possible, you should toast them for a few minutes, being sure to stir constantly to avoid burning. It is best to store Organic Black Cumin Seeds in an airtight container, away from heat and sunlight, to prevent the seeds from going rancid.

In addition to Organic Black Cumin Seeds, Food to Live offers a variety of other natural, organic, and raw foods that can enable anyone to develop good eating habits. All our products can be included in a vegan diet, including Organic Dill Seeds, Organic Fennel Seeds, Organic Yellow Mustard Seeds, and Organic Coriander Seeds.

To prepare a delicious side dish of Roasted Sweet Potatoes and Brussels Sprouts with Black Cumin Seeds, follow these instructions:

Preheat your oven to 400 degrees F. Trim the Brussels sprouts by cutting off the little brown end and removing any yellow leaves. Peel the sweet potato and chop it into 1-2 inch pieces. In a large roasting tin, add the olive oil, sweet potato, Brussels sprouts, garlic, dried thyme, cumin, salt, and pepper, then toss to coat fully. Roast at 400 for about 40-45 minutes, until the veggies are brown and a fork slides into them easily. Place the roasted veggies in a serving bowl, toss with 1-2 tablespoons of red wine vinegar to taste, and garnish with sesame.

Enjoy this well-seasoned and roasted side dish, which brings a tangy and crunchy taste that your palate will love. Pair it with your main course or enjoy it as a standalone meal, accompanied by your favorite wine.

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