Premium Nigella Sativa Black Seeds, 1 Lb

Indus Organics' Vision: Providing Healthy Organic Food for All

Indus Organics is committed to offering 100% certified organic products for retail and bulk wholesale, promoting biodiversity and sustainable organic farming techniques. Their farmers have not used chemical fertilizers, pesticides, or genetically modified seeds in any of their plantations, ensuring that their products are grown in natural and sustainable environments without disrupting the native ecology.

Organic Black Seeds (Black Cumin): A Superfood with Ancient Roots

Black seeds, also known as black cumin, are harvested from the plant Nigella sativa, native to parts of Asia. These seeds have been consumed for thousands of years and were even found in King Tut's tomb, as well as being mentioned in the Old Testament. Black seeds have been studied for their medicinal properties and have been found to lower blood pressure, reduce triglycerides, lower LDL (bad) cholesterol, and raise HDL (good) cholesterol.

Indus Organics' black seeds are grown by small farmers in India using sustainable organic methods. These versatile seeds have a unique flavor, described as a combination of onions, black pepper, and oregano, making them a valuable addition to a wide range of dishes.

Culinary Delights with Black Seeds (Black Cumin)

Black seeds can be used in numerous ways, including: - Black Seed Tea: Boil the seeds in water and steep for 10 minutes, a common enjoyment in Egypt. - Black Seed Bread: Add 2 tablespoons to your dough and bake for a delicious African staple. - Dressings and Salads: Sprinkle black seeds over salads or include them in dressings. - Roasted Snack: Roast the seeds to create a crunchy, delectable snack. - Honey Treat: Ground black seeds can be added to honey for a tasty treat. - Oatmeal, Cereal, Yogurt, or Trail Mix: Black seeds make a wonderful addition to these everyday foods.

Indus Organics' Black Seed Recipes

1. Black Seed Butternut Squash: Sauté black seeds in butter, then add butternut squash, turmeric, and salt, cooking until the squash is soft.
2. Black Seed Flat Bread: Knead black seeds, salt, flour, black seed oil, and water into a soft dough, then fry the flatbreads in vegetable oil.
3. Black Seed Spuds: Toss potato chunks with black seeds, salt, and vegetable oil, then bake until golden brown.

Indus Organics' black seeds are USDA Certified Organic, free of GMOs, chemical pesticides, and fertilizers, and processed in an allergen-free facility. Enjoy the pungent taste and numerous health benefits of this ancient superfood.

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