Yupik Organic Mung Beans, 2.2 lb, Non-GMO, Vegan, Gluten-Free

Yupik's organic mung beans are versatile dried legumes that can be used in a variety of recipes, from salads and soups to dips and more. These nutritious beans are non-GMO, sulfite-free, vegetarian, vegan, and all-natural, with organic and kosher certifications.

For the best cooking results, follow these simple steps: 1. Rinse and drain the beans 2. Soak them in unsalted water overnight 3. Drain the soaked beans, then add them to a pot with fresh, cold, unsalted water 4. Slowly bring the water to a boil and let the beans simmer for approximately 2 to 3 hours, until they are tender

Mung beans are a wholesome addition to soups, stews, casseroles, and salads, as they are high in fiber and a good source of iron. To maintain their quality, store them in a cool, dry place.

Whether you're looking to sprout them, incorporate them into your favorite dishes, or simply enjoy them on their own, Yupik's organic mung beans are a versatile and nutritious choice. Their diverse culinary applications and health benefits make them a valuable staple in any well-stocked pantry.

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